Friday, September 26, 2014

Chicket Pot Pie Casserole

Yesterday I boiled up some chicken and had some broth to use.  I had bought peas and carrots for 0.67 and that popped into mind.  I whipped up some homemade cream of chicken soup.  It was something like this. Then tossed in one shredded chicken breast and half a pound of peas and carrots.  I greased a 9x9 and poured it in there.

I was too lazy to make a crust or biscuits to top it, so I buttered some bread ends seasoned and chopped those up.  I broiled them on on low for 4-5 minutes and put that on top of the casserole with about 1/4 cup of cheese.

Everyone liked it, which is a small miracle. 



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